![]() ![]() Marble Cake - a perfect swirl of chocolate and vanilla cake. Slice cake and enjoy it with warm custard or ice cream and enjoy □ #fyp #marblecake #cakes #baking #cakerecipes #homecooking #foodies #homebaker #yummy #chocolatecake #vanillacake #uktiktok #cake #delicious Set the cake aside to allow it to completely cool down. If the stick is wet you will need to place the cake back in the oven for it to cook through. ![]() If your stick comes out dry, this indicate the cake is cooked through. Remove the cake from the oven, do a stick test to ensure the cake is completely cooked through. Bake in the oven at 180degrees Celsius for 50mins to an 1hr. Take a skewer and swirl it around the mixture a few times to create a marble effect. When all the mixture has been used up, tap the bottom on the work surface to ensure that there aren’t any bubbles. Take some of the vanilla batter and chocolate batter and mix into the cake tin alternately. Add whole milk, vanilla extract and mix for 1minute Scoop some of the cake batter into a separate bowl, sieve dark cocoa powder into the batter and mix well. Sieve self raising flour, baking powder and salt into the mixing bowl and mix well. Whisk each egg for 30secs when added to the mixture. In a mixing bowl, add caster sugar, unsalted butter and whisk until fluffy. Grease baking tin with unsalted butter, line the baking tin with parchment paper if using a metal tin, dust with flour and set aside for later use. This marble cake recipe is a sight to behold, with chocolate and vanilla sponge swirl creating a beautiful cake□ Ingredients for cake batter: *170g Caster Sugar *180g Unsalted Butter *3 Eggs *200g Self Raising Flour *1 Tsp Salt *1 Tsp Baking Powder *50ml Whole Milk *1 Tsp Vanilla Extract *2 Tbsp Dark Cocoa Method: Pre-heat oven at 180 degrees Celsius. ![]()
0 Comments
Leave a Reply. |